Posted on 10 October 2024 by Béatrice Blachier
The first international wine tasting competition held in France since 1976, the Challenge International du Vin concluded its 48th edition last April.
In 2023, the Challenge International du Vin sought to continue its mission of innovation by building a bridge between the world of competitions and that of high-end catering. Beyond simply awarding medals, it broadened the scope of its primary mission by affirming its role as an expert in tasting and talent scouting!
As a benchmark for selecting the best French and foreign wines, why not put this unique expertise to good use in the hospitality sector?
This idea appealed to discerning restaurateurs with an international outlook, leading to the creation of the Coup de Coeur des Chefs in 2023. For the first time, a tasting competition met their expectations and returned to the essence of the purpose of wine: to be tasted with food. The success of the first edition was an encouragement to continue the initiative in 2024.
Our Chefs and sommeliers, partners of the operation elected the BARRICCATO BIANCO (non filtrato) organic 2022 – IGT Toscana de la Fattoria La Vialla – Italy among the 2024 Special Prizes of the competition!
More information here.
Participate in the 50th edition of the Challenge International du Vin
which will take place on 27 & 28 March at the Citadelle in Bourg – France
